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History
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Quality and Safety
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People Behind KLT
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Quality and Safety
KLT has adopted the following Quality Assurance and Safety policies:
ISO 22000: 2005 CERTIFIED HACCP CERTIFIED
(Food Safety Management System)  
   
 
5S: The Japanese Standardized
Clean-up Process.
   
 
• Seiri (Tidiness)
• Seiton (Orderliness)
• Seiso (Cleanliness)
• Seiketsu (Standards)
• Shitsuke (Sustaining Discipline)
 
GOOD MANUFACTURING PRACTICE
     
 
  KOSHER CERTIFIED HALAL CERTIFIED
   
  USFDA  
 

 

 

 

 
  GOOD AGRICULTURAL PRACTICE GOOD LABORATORY PRACTICE
     
     
 
 
 

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